OUR TEAM

PROFESSIONAL TEAM

Jithin Joseph Mariyadas

Founder & Managing Director

Jithin Joseph Mariyadas, hospitality entrepreneur with a strong foundation in both business and hospitality. He holds a diploma in Business Operations Management from Centennial College in Toronto, Canada, where he developed a deep understanding of organizational efficiency, strategic planning, and operational leadership. Complementing this, he completed his studies in Hospitality Management at BHMS Switzerland, one of the institutions in hospitality education, further strengthening his expertise in service excellence and global hospitality standards.

With this robust educational background, Jithin built a career centered on creating, managing, and elevating hospitality ventures across multiple international markets. His hands-on experience in diverse regions has allowed him to refine his operational approach, adapting to cultural, economic, and market-specific dynamics while maintaining a strong focus on quality, customer satisfaction, and innovative service delivery.

As the founder and operator of hospitality businesses in Switzerland, the UAE, and Portugal, Jithin has demonstrated consistent vision, resilience, and leadership. His portfolio reflects a commitment to building memorable guest experiences and sustainable business models. Through strategic growth, creative concepts, and dedication to excellence, he continues to shape successful hospitality enterprises across borders.

Vishnu Shenoy

Chef

Seasoned culinary professional with  international experience, having worked in Qatar, Kuwait, London, England, and Spain.

Has held senior roles such as Chef, Kitchen Head, Manager, and In-Charge, demonstrating strong leadership, operational control, and menu innovation.

Hospitality Graduate from Valley View International Health Club, Manipal, with extensive training in international cuisine and kitchen management.

Multilingual expert, fluent in Konkani, English, Spanish, Hindi, Kannada, Punjabi, and Arabic, enabling seamless communication across multicultural teams.

Exceptional communication, presentation, and team-management skills, making him a strong asset in food catering, event execution, and large-scale kitchen operations.